Table 4.
Enjoyment of Food | Food Responsiveness | Satiety Responsiveness | Slowness of Eating | |
---|---|---|---|---|
β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | |
TC (mmol/L) | ||||
Crude | −0.033 * (−0.062, −0.003) | 0.010 (−0.021, 0.041) | 0.059 *** (0.029, 0.089) | 0.050 ** (0.015, 0.085) |
Adjusted 1 | −0.037 * (−0.067, −0.007) | 0.000 (−0.031, 0.032) | 0.052 *** (0.021, 0.083) | 0.048 ** (0.012, 0.084) |
ApoA1 (g/L) | ||||
Crude | −0.119 (−0.239, 0.001) | −0.045 (−0.171, 0.081) | 0.099 (−0.025, 0.222) | 0.154 * (0.009, 0.299) |
Adjusted 1 | −0.128 * (−0.250, −0.005) | −0.039 (−0.166, 0.088) | 0.119 (−0.006, 0.244) | 0.162 * (0.014, 0.309) |
ApoB (g/L) | ||||
Crude | −0.116 (−0.264, 0.031) | 0.063 (−0.091, 0.217) | 0.236 ** (0.085, 0.387) | 0.202 * (0.024, 0.380) |
Adjusted 1 | −0.131 (−0.285, 0.023) | 0.008 (−0.152, 0.168) | 0.185 * (0.027, 0.342) | 0.196 * (0.011, 0.382) |
TG (mmol/L) | ||||
Crude | 0.040 (−0.009, 0.090) | 0.086 ** (0.034, 0.137) | 0.024 (−0.027, 0.076) | 0.000 (−0.060, 0.059) |
Adjusted 1 | 0.048 (−0.003, 0.099) | 0.076 ** (0.023, 0.129) | 0.000 (−0.052, 0.053) | −0.012 (−0.073, 0.050) |
FFA (mmol/L) | ||||
Crude | 0.001 (−0.156, 0.158) | 0.048 (−0.116, 0.212) | 0.141 (−0.020, 0.302) | 0.055 (−0.134, 0.244) |
Adjusted 1 | −0.007 (−0.167, 0.153) | −0.007 (−0.173, 0.160) | 0.107 (−0.057, 0.270) | 0.051 (−0.142, 0.243) |
Bold text indicates a statistically significant p-value; * p < 0.05; ** p < 0.01; *** p < 0.001.; 1 Adjusted for: educational status, pre-pregnancy body mass index, parity, prenatal maternal anxiety, offspring’s gender, duration exclusive breastfeeding, increased infant growth, maternal weight gain since pregnancy; ApoA1: Apolipoprotein A1 (g/L); ApoB Apolipoprotein B (g/L); FFA: Free fatty acids (mmol/L); TC: Total cholesterol (mmol/L); TG: Triglycerides (mmol/L). All lipids interpolated for mean gestational age at blood sampling (90 days).