Table 5.
Association between prenatal maternal lipid profile and offspring’s food intake at age 5.
| Kcal Intake (kcal/day) | Fat Intake (g/day) | Carbohydrate Intake (g/day) | |
|---|---|---|---|
| β (95% CI) | β (95% CI) | β (95% CI) | |
| TC (mmol/L) | |||
| Crude | −32.63 ** (−54.88, −10.39) | −1.57 ** (−2.55, −0.59) | −3.25 * (−6.19, −0.30) |
| Adjusted 1 | −26.33 * (−48.42, −4.24) | −1.38 ** (−2.36, −0.40) | −2.27 (−5.21, 0.68) |
| ApoA1 (g/L) | |||
| Crude | −183.62 *** (−270.70, −96.54) | −6.59 *** (−10.43, −2.76) | −23.74 *** (−35.37, −12.12) |
| Adjusted 1 | −185.99 *** (−271.87, −100.10) | −6.86 *** (−10.66, −3.06) | −23.55 *** (−35.11, −11.99) |
| ApoB (g/L) | |||
| Crude | −87.31 (−197.45, 22.82) | −4.80 (−9.63, 0.04) | −7.85 (−22.55, 6.85) |
| Adjusted 1 | −57.00 (−168.33, 54.33) | −4.09 (−8.99, 0.82) | −2.68 (−17.67, 12.30) |
| TG (mmol/L) | |||
| Crude | −2.06 (−39.69, 35.57) | −0.46 (−1.39, 0.48) | 0.89 (−4.08, 5.86) |
| Adjusted 1 | 1.59 (−36.02, 39.21) | −0.39 (−2.06, 1.27) | 1.51 (−3.50, 6.51) |
| FFA (mmol/L) | |||
| Crude | −89.00 (−203.26, 25.26) | −1.95 (−6.97, 3.08) | −15.02 (−30.25, 0.21) |
| Adjusted 1 | −74.40 (−186.76, 37.95) | −1.31 (−6.27, 3.64) | −13.42 (−28.52, 1.69) |
Bold text indicates a statistically significant p-value; * p < 0.05; ** p < 0.01; *** p < 0.001; 1 Adjusted for: educational status, pre-pregnancy body mass index, parity, prenatal maternal anxiety, offspring’s gender, duration exclusive breastfeeding, increased infant growth, maternal weight gain since pregnancy; ApoA1: Apolipoprotein A1 (g/L); ApoB Apolipoprotein B (g/L); FFA: Free fatty acids (mmol/L); TC: Total cholesterol (mmol/L); TG: Triglycerides (mmol/L). All lipids interpolated for mean gestational age at blood sampling (90 days).