Table 6.
Dairy | Author | Year | OR | Low 95% CI |
Upper 95% CI |
p-Value |
---|---|---|---|---|---|---|
Any intake | Di Landro [25] | 2016 | 0.88 | 0.61 | 1.28 | 0.52 |
Any intake | Juhl | Current | 1.27 | 0.84 | 1.92 | 0.26 |
Fixed effects pooled odds ratio | 1.04 | 0.79 | 1.37 | 0.78 | ||
Random effects pooled odds ratio | 1.05 | 0.74 | 1.49 | 0.80 | ||
Whole milk | Di Landro [25] | 2016 | 0.84 | 0.49 | 1.44 | 0.53 |
Whole milk | Juhl | Current | 1.43 | 0.76 | 2.70 | 0.27 |
Fixed effects pooled odds ratio | 1.05 | 0.70 | 1.58 | 0.82 | ||
Random effects pooled odds ratio | 1.07 | 0.64 | 1.79 | 0.81 | ||
Low-fat milk | Di Landro [25] | 2016 | 0.90 | 0.61 | 1.32 | 0.59 |
Low-fat milk | Juhl | Current | 1.15 | 0.79 | 1.68 | 0.47 |
Fixed effects pooled odds ratio | 1.02 | 0.78 | 1.34 | 0.89 | ||
Random effects pooled odds ratio | 1.02 | 0.78 | 1.34 | 0.89 |