Table 2.
Variable | Anxiety | No Anxiety | p-Value | ||
---|---|---|---|---|---|
N | % | N | % | ||
Total Population | |||||
626 | 48.6 | 662 | 51.4 | ||
Sex | |||||
Male | 115 | 33.5 | 228 | 66.5 | <0.0001 * |
Female | 507 | 54.3 | 426 | 45.7 | |
Housing | |||||
On-Campus | 118 | 49.8 | 119 | 50.2 | 0.7415 |
Off-Campus | 504 | 48.6 | 533 | 51.4 | |
Food Security Status | |||||
Food Secure | 334 | 42.9 | 445 | 57.1 | <0.0001 * |
Food Insecure | 292 | 57.4 | 217 | 42.6 | |
Mean | SD | Mean | SD | ||
BMI (kg/m2) | 24.9 | 5.0 | 25.6 | 6.0 | 0.0568 |
Fruit/Vegetable Intake (times/day) | 2.6 | 0.1 | 2.6 | 0.1 | 0.5842 |
Added Sugars (times/day) | 1.9 | 0.0 | 1.7 | 0.0 | 0.0050 * |
Demographic data presented in frequency and percentages. * p < 0.05.