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. 2018 Aug 9;10(8):1048. doi: 10.3390/nu10081048

Figure 3.

Figure 3

Blood glucose (A) and insulin (B) concentrations as a function of time after administration of the meal-based glucose tolerance test including either blackberries or gelatin. Asterisks indicate significant differences between the gelatin and blackberry diet treatments, p < 0.05. Time-response curves are arithmetic means ± SE. n = 24 subjects.