Table 1.
Metadata and molecular characterization of L. monocytogenes isolates used in this study.
Isolates | Origin 1 | Source | Isolation Date | Geographic Location 2 | Pulse Type 3 | Serogroup 4 | Sequence Type 4 | Clonal Complex 4 |
---|---|---|---|---|---|---|---|---|
T1-001 | Clinical | Amniotic fluid | 2009 | Santiago | 167 | IIc | ST9 | CC9 |
T1-002 | Clinical | Blood | 2010 | Santiago | 3 | IIa | ST7 | CC7 |
T1-003 | Clinical | Cerebrospinal fluid | 2011 | Los Lagos | 114 | IIa | ST8 | CC8 |
T1-004 | Clinical | Cerebrospinal fluid | 2011 | Santiago | 260 | IIb | ST392 | - |
T1-005 | Clinical | Cerebrospinal fluid | 2010 | Valparaiso | 19 | IIb | ST5 | CC5 |
T1-006 | Clinical | Blood | 2010 | Aysén | 48 | IVb | ST1 | CC1 |
T1-007 | Clinical | Blood | 2010 | Santiago | 197 | IVb | ST1 | CC1 |
T1-008 | Clinical | Cerebrospinal fluid | 2011 | Araucanía | 235 | IVb | ST1 | CC1 |
T1-009 | Clinical | Amniotic fluid | 2011 | Santiago | 252 | IVb | ST1 | CC1 |
T1-010 | Clinical | Blood | 2011 | O’Higgins | 264 | IVb | ST1 | CC1 |
T1-011 | Food | Ham | 2010 | Santiago | 167 | IIa | ST8 | CC8 |
T1-012 | Food | Sausage | 2010 | Los Lagos | 147 | IIb | ST3 | CC3 |
T1-013 | Food | Ice cream | 2010 | Santiago | 212 | IIb | ST5 | CC5 |
T1-014 | Food | Sausage | 2010 | Los Lagos | 210 | IIc | ST9 | CC9 |
T1-016 | Food | Ham | 2010 | Santiago | 211 | IVb | ST1207 | CC6 |
T1-017 | Food | Ham | 2010 | Santiago | 99 | IIc | ST9 | CC9 |
T1-018 | Food | Ice cream | 2010 | Santiago | 156 | IVb | ST1395 7 | CC6 |
T1-019 | Environment | Food plant | N/A | Bío-Bío | N/A | IVb | ST6 | CC6 |
T1-020 | Environment | Food plant | N/A | Bío-Bío | N/A | IIa | ST121 | CC121 |
T1-022 | Clinical | Blood | 2011 | Valparaiso | 256 | IVb | ST1 | CC1 |
T1-023 | Clinical | Blood | 2008 | Santiago | 9 5 | IVb | ST1 | CC1 |
T1-024 | Clinical | Blood | 2008 | O’Higgins | 9 5 | IVb | ST1 | CC1 |
T1-025 | Clinical | Blood | 2010 | Santiago | 99 | IVb | ST1 | CC1 |
T1-026 | Food | Sausage | 2010 | Los Lagos | 2 | IIc | ST9 | CC9 |
T1-027 | Clinical | Blood | 2010 | Santiago | 46 | IIa | ST7 | CC7 |
T1-028 | Clinical | Blood | 2008 | Bío-Bío | 9 5 | IVb | ST1 | CC1 |
T1-029 | Food | Pork pate | 2010 | Araucanía | 126 | IVb | ST2 | CC2 |
T1-030 | Food | Sausage | 2009 | Bío-Bío | 1 6 | IIa | ST9 | CC9 |
T1-031 | Clinical | Human | 2010 | O’Higgins | 20 | IVb | ST1 | CC1 |
T1-033 | Clinical | Blood | 2010 | Araucanía | 133 | IVb | ST1 | CC1 |
T1-034 | Food | Ice cream | 2010 | Santiago | 64 | IIb | ST5 | CC5 |
T1-037 | Clinical | Peritoneal fluid | 2011 | Bío-Bío | 137 | IIa | ST37 | CC37 |
T1-038 | Food | Ham | 2010 | Santiago | 53 | IIa | ST121 | CC121 |
T1-039 | Clinical | Cerebrospinal fluid | 2010 | Santiago | 209 | IVb | ST2 | CC2 |
T1-040 | Food | Beef | 2009 | Bío-Bío | 1 6 | IIc | ST9 | CC9 |
T1-041 | Clinical | Blood | 2011 | Bío-Bío | 245 | IVb | ST1 | CC1 |
T1-042 | Food | Cheese | 2009 | Santiago | 9 5 | IVb | ST1 | CC1 |
T1-043 | Clinical | Blood | 2010 | Santiago | 58 | IVb | ST1 | CC1 |
N/A: Not available. 1 All clinical cases were obtained from humans. 2 For details on geographic origin within Chile, see Figure S1. 3 Pulsed Field Gel Electrophoresis (PFGE) were typed at the Chilean Institute of Public Health. 4 Identified in this study. 5 PFGE type was involved in outbreak 2008. 6 PFGE type was involved in outbreak 2009. 7 Novel sequence type.