Table 4.
Energy and macronutrient differences between true and reported intake during each meal occasion (lunch, snack, and dinner).
| Nutrient | True Intake | Reported Intake | Difference between True and Reported (95% CI) |
|---|---|---|---|
| Lunch Meal (n = 29) | |||
| Energy | 235.39 | 358.50 | −123.11 (−177.10, −69.13) |
| Carbohydrates | 25.61 | 40.43 | −14.82 (−21.91, −7.74) |
| Protein | 15.07 | 7.10 | 7.97 (4.97, 11.15) |
| Fat | 8.22 | 12.14 | −3.91 (−6.21, −1.62) |
| Snack Meal (n = 27) | |||
| Energy | 109.94 | 156.22 | −46.28 (−84.01, −8.57) |
| Carbohydrates | 10.86 | 8.99 | 1.87 (−0.94, 4.68) |
| Protein | 4.34 | 7.17 | −2.82 (−4.82, −0.83) |
| Fat | 5.40 | 10.83 | −5.42 (−8.41, −2.44) |
| Dinner Meal (n = 40) | |||
| Energy | 292.68 | 372.05 | −79.36 (−135.41, 23.32) |
| Carbohydrates | 48.48 | 59.53 | −11.05 (−20.32, −1.79) |
| Protein | 7.43 | 12.29 | −4.85 (−7.06, −2.65) |
| Fat | 8.08 | 9.84 | −1.86 (−3.67, 0.15) |
Bolded values represent significance at p < 0.05, confidence interval does not include 1.