Table 5.
Odd Ratio (95% CI) | ||||||
---|---|---|---|---|---|---|
LDL-Chol <100 mg/dL |
Triglycerides <150 mg/dL |
HDL-Chol >40 M or 50 F mg/dL |
Systolic BP <130 mmHg |
HbA1c <7.5% |
BMI <30 kg/m2 |
|
Total rMED Score | 1.119 (1.002–1.250) * | 1.128 (1.036–1.228) * | 1.150 (1.006–1.315) * | 1.305 (1.100–1.548) * | 1.087 (1.001–1.180) * | 1.097 (1.005–1.197) * |
Mediterranean food item | ||||||
Fruits and Nuts | 1.134 (1.006–1.277) * | 1.024 (0.908–1.155) | 1.142 (1.016–1.283) * | 1.174 (1.034–1.333) * | 1.041 (0.941–1.152) | 0.997 (0.902–1.102) |
Vegetables | 0.979 (0.848–1.132) | 1.017 (0.879–1.177) | 0.948 (0.821–1.094) | 1.074 (0.921–1.252) | 1.056 (0.928–1.202) | 0.901 (0.793–1.024) |
Legumes | 1.015 (0.898–1.146) | 1.004 (0.888–1.136) | 1.013 (0.897–1.144) | 1.259 (1.106–1.433) * | 1.057 (0.954–1.171) | 0.981 (0.874–1.010) |
Cereals | 0.953 (0.848–1.070) | 1.009 (0.897–1.135) | 0.917 (0.816–1.030) | 1.133 (1.001–1.284) * | 0.924 (0.834–1.024) | 1.049 (0.947–1.161) |
Meat and meat products (low intake) | 1.051 (0.936–1.180) | 1.003 (0.892–1.127) | 1.020 (0.909–1.145) | 1.170 (1.035–1.323) * | 1.082 (0.981–1.194) | 1.141 (1.035–1.258) * |
Fish | 1.073 (0.955–1.205) | 1.128 (1.003–1.269) * | 0.978 (0.871–1.098) | 1.146 (1.013–1.297) * | 0.888 (0.803–0.981) * | 1.109 (1.004–1.225) * |
Dairy products (low intake) | 1.036 (0.922–1.165) | 0.958 (0.851–1.078) | 1.006 (0.895–1.131) | 1.044 (0.922–1.182) | 1.154 (1.045–1.273) * | 1.005 (0.911–1.108) |
Olive oil | 0.928 (0.806–1.068) | 1.053 (0.914–1.214) | 0.975 (0.847–1.122) | 0.982 (0.845–1.140) | 0.974 (0.858–1.107) | 1.066 (0.939–1.210) |
Moderate alcohol consumption | 1.052 (0.951–1.165) | 1.075 (0.970–1.191) | 1.206 (1.090–1.335) * | 1.061 (0.952–1.182) | 1.019 (0.939–1.106) | 1.183 (1.090–1.284) * |
* p < 0.05.