Skip to main content
. 2018 Jul 27;10(8):979. doi: 10.3390/nu10080979

Figure 1.

Figure 1

Effects of luteolin-enriched artichoke extract and luteolin on changes in the body weight (A), body weight gain per day (B), food intake (C), food efficiency ratio (D), white adipose tissue (WAT) weight (E), WAT morphology (magnification 200×) (F), and WAT gene expression (G) in C57BL/6N mice fed a high-fat diet (HFD). Data are the mean ± SEM. Significant differences between the HFD and ND groups are indicated: * p < 0.05, ** p < 0.01, *** p < 0.001. Bars marked with different lower case letters indicate significant differences among the groups based on the HFD (HFD, AR, and LU) at p < 0.05. Bars marked with the same lower case letters indicate no significant differences among the groups based on the HFD. ND, normal diet (AIN-76), HFD, high-fat diet (20% fat, 1% cholesterol), AR, HFD + 0.005% luteolin-enriched artichoke, LU, HFD + 0.005% luteolin. The food efficiency ratio is given as the body weight gain per food intake per day.