. 2018 Aug 9;10(8):1056. doi: 10.3390/nu10081056

Table A3.

Mean (SD) NRF 9.3 scores and subscores by NRF 9.3 tertiles and age groups.

	Children & Adolescents (6–17 years)						Adults (18 years+)
	T1 (n = 231; nw = 221)	T2 (n = 213; nw = 224)	T3 (n = 222; nw = 234)	Model A *	Model B *		T1 (n = 322; nw = 332)	T2 (n = 338; nw = 338)	T3 (n = 364; nw = 351)	Model A **	Model C **
	T1 (n = 231; nw = 221)	T2 (n = 213; nw = 224)	T3 (n = 222; nw = 234)	p-Value	p-Value Model	p-Value for Tertiles Effect	T1 (n = 322; nw = 332)	T2 (n = 338; nw = 338)	T3 (n = 364; nw = 351)	p-Value	p-Value Model	p-Value for Tertiles Effect
NRF 9.3	558.1 (45.9) ^a	638.6 (17.2) ^b	713.9 (35.9) ^c	<0.001	<0.001	<0.001	579.3 (55.2) ^a	677.7 (18.9) ^b	757.6 (33.5) ^c	<0.001	<0.001	<0.001
Positive subscore	655.8 (45.6) ^a	714.2 (31.4) ^b	766.3 (34.1) ^c	<0.001	<0.001	<0.001	674.8 (49.3) ^a	750.9 (32.3) ^b	811.3 (34.2) ^c	<0.001	<0.001	<0.001
Negative subscore	97.8 (38.3) ^a	75.6 (27.3) ^b	52.4 (27.0) ^c	<0.001	<0.001	<0.001	95.5 (45.0) ^a	73.2 (28.4) ^b	53.7 (22.8) ^c	<0.001	<0.001	<0.001
Calcium subscore	0.934 (0.117) ^a	0.977 (0.061) ^a	0.988 (0.039) ^b	<0.001	<0.001	<0.001	0.922 (0.131) ^a	0.96 (0.091) ^b	0.983 (0.05) ^c	<0.001	<0.001	<0.001
Potassium subscore	0.990 (0.030) ^a	0.999 (0.007) ^b	1.000 (0.001) ^b	<0.001	<0.001	<0.001	0.994 (0.030) ^a	1.000 (0.003) ^b	1.000 (0.000) ^b	<0.001	0.001	<0.001
Protein subscore	1.000 (0.001)	1.000 (0.000)	1.000 (0.000)	0.250	0.947	0.345	1.000 (0.000)	1.000 (0.000)	1.000 (0.000)	.	.	.
Fiber subscore	0.566 (0.089) ^a	0.631 (0.108) ^b	0.731 (0.120) ^c	<0.001	<0.001	<0.001	0.607 (0.122) ^a	0.725 (0.133) ^b	0.837 (0.128) ^c	<0.001	<0.001	<0.001
Iron subscore	0.774 (0.134) ^a	0.855 (0.128) ^b	0.881 (0.122) ^b	<0.001	<0.001	<0.001	0.763 (0.147) ^a	0.826 (0.139) ^b	0.912 (0.114) ^c	<0.001	<0.001	<0.001
Vitamin A subscore	0.555 (0.209) ^a	0.703 (0.221) ^b	0.820 (0.200) ^c	<0.001	<0.001	<0.001	0.657 (0.244) ^a	0.794 (0.218) ^b	0.882 (0.170) ^c	<0.001	<0.001	<0.001
Vitamin D subscore	0.362 (0.144) ^a	0.391 (0.172) ^a	0.506 (0.242) ^b	<0.001	<0.001	<0.001	0.399 (0.185) ^a	0.502 (0.239) ^b	0.633 (0.256) ^c	<0.001	<0.001	<0.001
Vitamin C subscore	0.702 (0.274) ^a	0.843 (0.210) ^b	0.928 (0.149) ^c	<0.001	<0.001	<0.001	0.645 (0.279) ^a	0.870 (0.195) ^b	0.952 (0.116) ^c	<0.001	<0.001	<0.001
Magnesium subscore	0.676 (0.088) ^a	0.744 (0.091) ^b	0.809 (0.104) ^c	<0.001	<0.001	<0.001	0.761 (0.129) ^a	0.831 (0.119) ^b	0.914 (0.098) ^c	<0.001	<0.001	<0.001
Sodium subscore	0.149 (0.160)	0.162 (0.177)	0.166 (0.161)	0.504	0.556	0.582	0.346 (0.253) ^a,b	0.382 (0.241) ^a	0.324 (0.210) ^b	0.005	<0.001	<0.001
Saturated fat subscore	0.212 (0.170) ^a	0.188 (0.165) ^a	0.125 (0.143) ^b	<0.001	<0.001	0.000	0.292 (0.285) ^a	0.219 (0.184) ^b	0.144 (0.148) ^c	<0.001	<0.001	<0.001
Free sugars subscore	0.617 (0.423)^a	0.406 (0.298) ^b	0.233 (0.258) ^c	<0.001	<0.001	<0.001	0.316 (0.467) ^a	0.131 (0.217) ^b	0.070 (0.134) ^c	<0.001	<0.001	<0.001

n: sample size; nw: weighted sample size; Among breakfast consumers only; * For children Model A: One-way ANOVA, without adjustment; Model B: ANCOVA, adjustment for head of household occupational status and head of household education; ** For adults Model A: One-way ANOVA, without adjustment; Model C: Model B + adjustment for age (continuous); On a given line, different superscript letters indicate significant differences between tertiles of same age group, according to post-hoc tests.