Table 4.
Adjusted linear regression of the relationship between the quartiles of dietary pattern score levels and log-transformed RBC aggregation.
| Dietary Pattern Scores | p-Trend | |||||||
|---|---|---|---|---|---|---|---|---|
| Quartile 1 | Quartile 2 | p-Value | Quartile 3 | p-Value | Quartile 4 | p-Value | ||
| Univariate | Ref | 0.086 (−0.009–0.181) | 0.076 | 0.086 (−0.016–0.189) | 0.097 | 0.193 (0.084–0.302) | 0.001 | 0.001 |
| Model 1 * | Ref | 0.083 (−0.011–0.177) | 0.081 | 0.085 (−0.017–0.188) | 0.101 | 0.180 (0.071–0.288) | 0.001 | 0.002 |
| Model 2 # | Ref | 0.087 (−0.007–0.180) | 0.068 | 0.087 (−0.015–0.188) | 0.093 | 0.208 (0.102–0.314) | <0.001 | <0.001 |
| Model 3 $ | Ref | 0.085 (−0.004–0.174) | 0.062 | 0.062 (−0.036–0.161) | 0.214 | 0.190 (0.074–0.306) | 0.002 | 0.010 |
| Model 4 ^ | Ref | 0.065 (−0.028–0.158) | 0.167 | 0.068 (−0.032–0.168) | 0.178 | 0.155 (0.049–0.261) | 0.005 | 0.004 |
| Model 5 & | Ref | 0.069 (−0.021–0.159) | 0.131 | 0.049 (−0.049–0.146) | 0.322 | 0.158 (0.045–0.270) | 0.007 | 0.024 |
* Model 1. adjusted for age; # Model 2: adjusted for age and sex; $ Model 3: adjusted for age, sex, and log BMI; ^ Model 4: adjusted for age, sex, and hyperlipidemia; & Model 5: adjusted for age, sex, log BMI, and hyperlipidemia. RBC: red blood cell.