Skip to main content
. 2018 Jul 24;10(8):954. doi: 10.3390/nu10080954

Table 5.

Factor analysis of fatty acids.

Fatty Acid Factor 1 Factor 2 Factor 3 Factor 4
DHA 0.78 0.27 0.15 −0.01
EPA 0.76 −0.06 −0.20 −0.11
DPA 0.70 0.17 0.30 0.02
Oleic −0.70 −0.37 −0.37 0.19
AA 0.63 0.12 0.54 −0.05
GLA −0.36 0.04 0.33 0.36
Behenic 0.04 0.91 0.00 −0.01
Lignoceric 0.09 0.87 0.12 −0.18
Nervonic 0.05 0.82 0.14 −0.18
Arachidic 0.15 0.63 −0.24 0.26
Stearic 0.44 0.55 0.38 0.30
ALA −0.06 −0.18 −0.18 −0.05
Docosatetraenoic 0.12 0.17 0.77 0.10
DGLA −0.05 0.06 0.76 0.11
DPA n-6 0.11 −0.16 0.74 −0.07
Eicosadienoic 0.05 −0.05 0.44 0.09
Myristic 0.11 −0.17 −0.38 0.04
LA −0.02 −0.06 −0.02 –0.75
Mead −0.38 0.05 0.34 0.57
Eicosenoic 0.06 0.42 −0.26 0.56

Varimax rotated factor-loading matrix generated using the R-package psych. Factors named based on majority of highly correlated FAs. Numbers displayed represent each FA correlation with its respective factor. Correlations ≥ 0.50 are bolded.