Table 1.
Stage/Variable (Unit) | Mean ± SD | Efficient | Inefficient | p-Value |
---|---|---|---|---|
Heifer calves | (n = 54) | (n = 53) | ||
Residual feed intake (kg DMI/day) | 0.00 ± 1.07 | −0.83 (−1.01, −0.66) | 0.85 (0.67, 1.03) | <0.01 |
Average daily gain (kg/day) | 0.73 ± 0.16 | 0.71 (0.67, 0.76) | 0.74 (0.70, 0.79) | 0.35 |
Dry matter intake (DMI; kg/day) | 6.22 ± 1.29 | 5.45 (5.17, 5.73) | 7.01 (6.73, 7.30) | <0.01 |
Feed to gain ratio | 8.80 ± 2.18 | 7.92 (7.38, 8.46) | 9.70 (9.15, 10.2) | <0.01 |
Average body weight (kg) | 303 ± 40.4 | 300 (289, 311) | 308 (297, 319) | 0.33 |
Average rib eye area (cm2) | 40.7 ± 5.67 | 40.2 (38.7, 41.7) | 41.1 (39.6, 42.7) | 0.58 |
Average back fat thickness (mm) | 1.41 ± 0.85 | 1.43 (1.20, 1.66) | 1.87 (1.30, 1.62) | 0.66 |
Average rump fat thickness (mm) | 1.62 ± 1.25 | 1.52 (1.18, 1.35) | 1.72 (1.38, 1.52) | 0.71 |
Average marbling score A (1–11) | 4.00 ± 0.31 | 4.00 (3.84, 4.12) | 4.09 (3.88, 4.14) | 0.80 |
Pregnant heifers | (n = 16) | (n = 15) | ||
Residual feed intake (kg DMI/day) | 0.00 ± 1.24 | −1.02 (−1.45, −0.59) | 1.06 (0.61, 1.50) | <0.01 |
Average daily gain (kg/day) | 0.99 ± 0.17 | 1.01 (0.93, 1.10) | 1.02 (0.94, 1.11) | 0.86 |
Dry matter intake (DMI; kg/day) | 9.68 ± 1.73 | 8.64 (7.89, 9.39) | 10.93 (10.2, 11.7) | <0.01 |
Feed to gain ratio | 9.78 ± 2.02 | 8.57 (7.69, 9.45) | 10.56 (9.65, 11.47) | <0.01 |
Average body weight (kg) | 480 ± 49.6 | 480 (455, 505) | 496 (470, 522) | 0.35 |
Average rib eye area (cm2) | 51.1 ± 7.52 | 50.3 (46.3, 54.3) | 53.2 (49.1, 57.3) | 0.32 |
Average back fat thickness (mm) | 1.98 ± 1.11 | 1.82 (1.23, 2.41) | 2.27 (1.67, 2.88) | 0.30 |
Average rump fat thickness (mm) | 3.20 ± 2.12 | 3.04 (1.65, 3.67) | 3.36 (1.79, 4.03) | 0.71 |
Average marbling score A (1–11) | 4.91 ± 0.58 | 4.96 (3.68, 4.24) | 4.90 (3.61, 4.19) | 0.79 |
A 1: devoid; 11: prime according to Canadian beef quality grade.