Table 2.
Ingredients (g) of chicken emulsion samples.
| Ingredients (g) | Chicken Meat | |||||
|---|---|---|---|---|---|---|
| Enriched with Inorganic Forms of Zn and Se | Enriched with Organic Forms of Zn and Se | |||||
| C | CHXT | CHXTOl | SZ | SZHXT | SZHXTOl | |
| Chicken meat (g) | 713 | 713 | 616 | 713 | 713 | 616 |
| HXT (ppm) | 0 | 50 | 50 | 0 | 50 | 50 |
| EVOO (mL) 1 | 0 | 0 | 100 | 0 | 0 | 100 |
| Water (mL) | 172 | 172 | 172 | 172 | 172 | 172 |
| Ice (g) | 100 | 100 | 100 | 100 | 100 | 100 |
| Salt (g NaCl) | 15 | 15 | 15 | 15 | 15 | 15 |
| Total | 1000 | 1050 | 1053 | 1000 | 1050 | 1053 |
HXT: Hydroxytyrosol (23% extract from vegetation waste water). EVOO: Extra Virgin Olive Oil. C: Control; CHXT: 50 ppm HTX; CHXTOl: 50 ppm HXT + 10% EVOO; SZ: Control fortified with Zn and Se meat; SZHXT: SZ + 50 ppm HXT; SZHXTOl: SZ + 50 ppm HXT + 10% EVOO. 1 Emulsion made with olive oil and 3% soy lecithin (see materials and methods section for further details).