Table 2.
Title of research | Treatment/Dosage/System | Observations and summary | Authors |
---|---|---|---|
Effect of supplemental Bacillus cultures on rumen fermentation and milk yield in Chinese Holstein cows | Live Bacillus culture (Bacillus licheniformis), 100 g/d (in vivo) |
|
Qiao et al. (2009) |
Repeated ruminal dosing of Ruminococcus flavefaciens NJ along with a probiotic mixture in forage or concentrate-fed dairy cows: Effect on ruminal fermentation, cellulolytic populations | Ruminococcus flavefaciens NJ (in vivo) |
|
Chiquette et al. (2007) |
Effect of L. plantarum, Pediococcusacidilactici, Enterococcus faecium and L. lactis microbial supplementation of grass silage on the fermentation characteristics in the rumen of dairy cows | A mixture of L. plantarum, Pediococcus acidilactici, Enterococcus faecium and L. lactis/5 × 105 colony forming unit/g of fresh herbage (in vivo) | A significant increase in lactic acid concentration and markedly decreased the concentration of acetic acid in silage.
|
Jatkauskas and Vrotniakien (2007) |
VFA = volatile fatty acid; NDF = neutral detergent fibre; ADF = acid detergent fiber; OM = organic matter.