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. 2018 Jun 4;4(3):273–280. doi: 10.1016/j.aninu.2018.05.004

Fig. 6.

Fig. 6

RP-HPLC pattern on C18 column of (A) the pepsin digested camel casein proteins (P-CCP) hydrolysate and (B) superoxide-scavenging capacities of the peptide peaks. (A) Elution was achieved with a 1% to 40% linear gradient of acetonitrile, and absorbance was monitored at 215 nm. The RP-HPLC patterns represent 4 peptide peaks (P1 to P4). (B) The O2•− scavenging activity is presented.