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. 2018 Jun 4;4(3):273–280. doi: 10.1016/j.aninu.2018.05.004

Table 1.

Peptides identified by MALDI-TOF-MS in the RP-HPLC active fractions of camel milk casein hydrolysates. MALDI-TOF-MS = matrix-assisted laser desorption ionization time of flight mass spectrometry

Fraction Mass, m/z
Sequence Protein identity (fragment)
Signal1 Predict
P-CCP P1 913.12 913.44 FIPYPNY κ-casein (55 to 61)
1,091.59 1,092.63 RPKYPLRY αs1-casein (1 to 8)
1,168.5 1,168.62 TLTDLENLHL β-casein (127 to 136)
1,861.12 1,862.93 QIPQCQALPNIDPPTVE κ-casein (72 to 88)
2,001.96 2,000.89 MDQGSSSEESINVSQQKF αs2-casein (4 to 21)
P-CCP P2 1,059.76 1,059.51 FFQLGDYVA αs1-casein (159 to 167)
1,092.70 1,092.63 RPKYPLRY αs1-casein (1 to 8)
1,140.48 1,139.57 QDKIYTFPQ β-casein (47 to 55)
1,321.06 1,322.66 LHQGQIVMNPW αs2-casein (78 to 88)
1,416.94 1,416.71 MVPYPQRAMPVQ β-casein (178 to 189)
2,006.91 2,009.06 PFQEPVPDPVRGLHPVPQ β-casein (193 to 210)
P-CCP P3 2,169.84 2,170.19 VRNIKEVESAEVPTENKISQ αs2-casein (45 to 64)
2,304.72 2,305.2 SISSSEESITHINKQKIEKF β-casein (15 to 34)
2,951.68 2,947.68 QPKVMDVPKTKETIIPKRKEMPLLQ β-casein (90 to 114)

P-CCP = pepsin digested camel casein proteins.

1

De novo peptide sequencing of the major RP-HPLC peaks of camel casein hydrolysates in MALDI-TOF-MS was performed by manual interpretation of the ion series.