. 2018 Jul 7;4(3):256–259. doi: 10.1016/j.aninu.2018.05.006

Table 2.

Fatty acid profile of 3 deposits in Ningxiang boars, %.

Item	DSA	ASA	PA	P-value
myristic acid (c14:0)	1.34 ± 0.05^b	1.71 ± 0.06^a	1.55 ± 0.05^a	<0.001
palmitic acid (c16:0)	24.81 ± 0.43^b	28.99 ± 0.47^a	28.54 ± 0.42^a	<0.001
palmitoleic acid (c16:1)	1.95 ± 0.10^ab	2.11 ± 0.18^a	1.69 ± 0.07^b	0.081
margaric acid (c17:0)	0.20 ± 0.01^b	0.25 ± 0.01^a	0.26 ± 0.01^a	<0.001
stearic acid (c18:0)	13.87 ± 0.55^b	17.92 ± 0.90^a	19.68 ± 0.44^a	<0.001
elaidic acid (c18:1n9t)	0.11 ± 0.010^b	0.23 ± 0.02^a	0.25 ± 0.02^a	<0.001
oleic acid (c18:1n9c)	46.93 ± 0.78^a	37.19 ± 1.03^b	36.72 ± 0.75^b	<0.001
linoleic acid (c18:2n6c)	8.75 ± 0.28^b	10.54 ± 0.63^a	10.29 ± 0.24^a	0.014
α-linolenic acid (c18:3n3)	0.35 ± 0.01^a	0.11 ± 0.00^b	0.06 ± 0.01^c	<0.001
γ-linolenic acid (c18:3n6)	0.03 ± 0.00^a	0.03 ± 0.00^ab	0.02 ± 0.00^b	0.013
arachidic acid (c20:0)	0.23 ± 0.01	0.22 ± 0.01	0.22 ± 0.01	0.531
cis-11-20c acid (c20:1)	1.13 ± 0.05^a	0.48 ± 0.03^b	0.41 ± 0.01^b	<0.001
cis-8,11,14-eicosatrienoic acid (c20:3n6)	0.12 ± 0.01	0.12 ± 0.02	0.10 ± 0.01	0.477
arachidonic acid (c20:4n6)	0.13 ± 0.01^a	0.02 ± 0.00^b	0.15 ± 0.01^a	<0.001
docosahexaenoic acid (c22:6n3)	0.04 ± 0.00^c	0.08 ± 0.01^a	0.06 ± 0.00^b	<0.001
SFA	40.46 ± 0.79^b	49.08 ± 1.22^a	50.25 ± 0.73^a	<0.001
MUFA	50.12 ± 0.80^a	40.02 ± 1.14^b	39.08 ± 0.75^b	<0.001
PUFA	9.42 ± 0.31	10.90 ± 0.65	10.67 ± 0.23	0.055
UFA	59.54 ± 0.79^a	50.92 ± 1.22^b	49.75 ± 0.73^b	<0.001
S/U	0.68 ± 0.02^b	0.97 ± 0.05^a	1.01 ± 0.03^a	<0.001

DSA = dorsal subcutaneous adipose; ASA = abdominal subcutaneous adipose; PA = perirenal adipose. SFA = sum of saturated fatty acids; MUFA = sum of monounsaturated fatty acids; PUFA = sum of polyunsaturated fatty acids; UFA = sum of unsaturated fatty acids; S/U = values of ratio saturated and unsaturated fatty acids.

^a,bWithin a row, means with different superscript letters differ significantly (P < 0.05).

Data are presented as means ± SEM. n = 8.