Table 3.
Item | DSA | ASA | PA | P-value |
---|---|---|---|---|
myristic acid (c14:0) | 1.20 ± 0.03b | 1.34 ± 0.04a | 1.21 ± 0.03b | 0.009 |
palmitic acid (c16:0) | 23.92 ± 0.18 | 23.87 ± 0.20 | 24.44 ± 0.40 | 0.298 |
palmitoleic acid (c16:1) | 1.57 ± 0.05b | 2.43 ± 0.10a | 1.35 ± 0.09b | <0.001 |
margaric acid (c17:0) | 0.20 ± 0.01 | 0.21 ± 0.01 | 0.20 ± 0.01 | 0.789 |
stearic acid (c18:0) | 15.01 ± 0.34b | 11.96 ± 0.38c | 17.76 ± 0.63a | <0.001 |
elaidic acid (c18:1n9t) | 0.10 ± 0.01 | 0.10 ± 0.00 | 0.10 ± 0.01 | 0.867 |
oleic acid (c18:1n9c) | 47.66 ± 0.45b | 49.71 ± 0.54a | 45.24 ± 0.77c | <0.001 |
linoleic acid (c18:2n6c) | 8.19 ± 0.26ab | 8.60 ± 0.22a | 7.86 ± 0.22b | 0.103 |
α-linolenic acid (c18:3n3) | 0.35 ± 0.01b | 0.38 ± 0.01a | 0.33 ± 0.01b | <0.001 |
γ-linolenic acid (c18:3n6) | 0.03 ± 0.00 | 0.04 ± 0.00 | 0.04 ± 0.00 | 0.122 |
arachidonic acid (c20:0) | 0.27 ± 0.01a | 0.17 ± 0.01b | 0.22 ± 0.02a | <0.001 |
cis-11-20c acid (c20:1) | 1.23 ± 0.03a | 0.86 ± 0.05b | 0.93 ± 0.06b | <0.001 |
cis-8,11,14-eicosatrienoic acid (c20:3n6) | 0.10 ± 0.01 | 0.12 ± 0.01 | 0.10 ± 0.01 | 0.524 |
arachidonic acid (c20:4n6) | 0.13 ± 0.00b | 0.16 ± 0.01a | 0.14 ± 0.00b | <0.001 |
docosahexaenoic acid (c22:6n3) | 0.05 ± 0.00b | 0.06 ± 0.00ab | 0.07 ± 0.00a | 0.012 |
SFA | 40.59 ± 0.50b | 37.55 ± 0.50c | 43.83 ± 0.94a | <0.001 |
MUFA | 50.56 ± 0.47b | 53.10 ± 0.59a | 47.63 ± 0.81c | <0.001 |
PUFA | 8.85 ± 0.28ab | 9.35 ± 0.23a | 8.54 ± 0.24b | 0.091 |
UFA | 59.41 ± 0.5b | 62.45 ± 0.5a | 56.17 ± 0.94c | <0.001 |
S/U | 0.68 ± 0.01b | 0.60 ± 0.01c | 0.78 ± 0.03a | <0.001 |
DSA = dorsal subcutaneous adipose; ASA = abdominal subcutaneous adipose; PA = perirenal adipose; SFA = sum of saturated fatty acids; MUFA = sum of monounsaturated fatty acids; PUFA = sum of polyunsaturated fatty acids; UFA = sum of unsaturated fatty acids; S/U = ratio of SFA to UFA.
a,bWithin a row, means with different superscript letters differ significantly (P < 0.05).
Data are presented as means ± SEM. n = 8.