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. 2018 Jul 26;34:201–213. doi: 10.1016/j.ebiom.2018.07.031

Fig. 3.

Fig. 3

Effects of quercetin on electrically-evoked IPSC and EPSC in prefrontal cortical slices. (A) Representative traces showing that quercetin strongly inhibited eIPSCs in mPFC neurons (layer II–III) in mouse brain slice. (B) Pooled data showing the time course of quercetin-induced inhibition of eIPSCs. eIPSC amplitudes were normalized to the average of eIPSC amplitudes (dashed line) during the first 2 min of the recording. (C) Summary data showing the amplitude of eIPSCs in the absence or presence of 100 μM quercetin. n = 16 cells from 9 mice. ⁎⁎⁎p < .001, paired Student's t-test. (D) Representative traces showing that quercetin strongly inhibited eEPSCs in mPFC neurons (layer II–III) in mouse brain slice. (E) Pooled data showing the time course of quercetin-induced inhibition of eEPSCs. eEPSC amplitudes were normalized to the average of eEPSC amplitudes (dashed line) during the first 2 min of the recording. (F) Summary data showing the amplitude of eEPSCs in the absence or presence of 100 μM quercetin. n = 17 cells from 11 mice. ⁎⁎⁎p < .001, paired Student's t-test.