Table 1.
Oil substance | Fermentation conditions | Conversion rate of sophorolipid (g l−1) |
---|---|---|
Horse oil | Flask culture, oil 10% | 13.6 ± 1.1 |
Hydrolysed horse oil | Flask culture, oil 15% | 34.6 ± 1.9 |
Horse oil | 5 l fermenter batch culture, oil 10% | 40.6 ± 1.3 |
Hydrolysed horse oil | 5 l fermenter batch culture, oil 15% | 58.4 ± 1.8 |
Hydrolysed horse oil | 5 l fermenter fed‐batch fermentation, oil 15% | 71.7 ± 0.8 |