Table 10.
Oily food/fried item intake
| Cases % | Controls % | p (comparison with less/non exposed) | p (comparison among exposed) | |
|---|---|---|---|---|
| D3 | 0.2 | 0.000 | 0.000 | |
| D2 | 11.2 | 0.000 | ||
| D1 | 17.9 | 36.8 | 0.000 | |
| W3 | 5.1 | 22.5 | 0.000 | 0.211 |
| W2 | 5.1 | 9.3 | 0.000 | 0.193 |
| W1 | 3.4 | 1.9 | 0.164 | 0.713 |
| M3 | 0.3 | 0.321 | 0.077 | |
| M2 | 2.6 | 0.000 | 0.080 | |
| M1 | 2.6 | 0.7 | 0.553 | 0.000 |
| O | 47.9 | 5 | 0.000 | 0.008 |
| N | 17.9 | 9.5 | 0.007 | 0.000 |
D3: thrice daily; D2: twice daily; D1: once daily; W3: thrice weekly; W2: twice weekly; W1: once weekly; M3: thrice monthly; M2: twice monthly; M1 once monthly; O: occasional; N: never (all in terms of at least one serving)