Table 4. Percentage of participants classified into the same, same or adjacent, or opposite quartile with the pre-coded food diary (PFD) and the weighed record (WR) (n = 114).

	Classified into same quartile, %	Classified into same or adjacent quartile, %	Classified into opposite quartile, %	Weighted kappa
Energy (MJ)	48	89	3	0.48
Fat (E%)	50	86	1	0.48
SFA (E%)	41	79	1	0.35
MUFA (E%)	42	81	4	0.35
PUFA (E%)	44	82	4	0.36
Protein (E%)	33	82	4	0.29
Carbohydrate (E%)	54	91	0	0.56
Added sugar (E%)	39	85	3	0.36
Fiber, g/MJ	52	90	2	0.52
Alcohol (E%)	53	88	2	0.51
Vitamin A, RAE	42	82	6	0.34
Vitamin D, μg	40	81	4	0.33
Tocopherol, mg	33	82	4	0.28
Thiamine, mg	42	88	1	0.43
Riboflavin, mg	47	92	3	0.49
Vitamin C, mg	44	84	2	0.41
Calcium, mg	46	91	0	0.49
Iron, mg	36	83	1	0.35

E%, percentage of energy; SFA, saturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid, RAE, retinol activity equivalents