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. 2018 Mar 20;25(6):1102–1114. doi: 10.1016/j.sjbs.2018.03.009

Fig. 2.

Fig. 2

A-C: Effect of salinity (200 mM NaCl) on (A) hydrogen peroxide (µMol/ g DW), (B) electrolyte leakage (%) and (C) lipid peroxidation (malondialdehyde [MDA], μmol/g FW) in Cucumis sativus with and without AMF inoculation. Data presented are the means ± SE (n = 5). Data followed by different letters are significantly different at P < 0.05.