. 2018 Mar 20;25(6):1102–1114. doi: 10.1016/j.sjbs.2018.03.009

Table 4.

Effect of AMF and salinity on proline, total phenol and relative water content (RWC) in Cucumis sativus L. Data presented are the means ± SE (n = 5). Data followed by different letters are significantly different at P < 0.05.

Treatment	Proline (μmol/g FW)	Total phenols (mg/g FW)	RWC (%)
Control	3.75 ± 0.25^cd	1.991 ± 0.06^d	92.99 ± 0.11^a
AMF	4.97 ± 0.10^c	2.304 ± 0.05^c	95.70 ± 0.25^a
Salinity	17.09 ± 0.15^b	4.926 ± 0.07^b	46.46 ± 0.34^c
Salinity + AMF	22.08 ± 0.40^a	6.099 ± 0.06^a	69.27 ± 0.61^b
LSD at: 0.05	0.5909	0.1511	0.8721