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. 2018 Mar 20;25(6):1102–1114. doi: 10.1016/j.sjbs.2018.03.009

Table 4.

Effect of AMF and salinity on proline, total phenol and relative water content (RWC) in Cucumis sativus L. Data presented are the means ± SE (n = 5). Data followed by different letters are significantly different at P < 0.05.

Treatment Proline
(μmol/g FW)		 Total phenols (mg/g FW) RWC (%)
Control 3.75 ± 0.25cd 1.991 ± 0.06d 92.99 ± 0.11a
AMF 4.97 ± 0.10c 2.304 ± 0.05c 95.70 ± 0.25a
Salinity 17.09 ± 0.15b 4.926 ± 0.07b 46.46 ± 0.34c
Salinity + AMF 22.08 ± 0.40a 6.099 ± 0.06a 69.27 ± 0.61b
LSD at: 0.05 0.5909 0.1511 0.8721