Table 5.
M | V | A | H2O2 | StCond | EL | RWC | Proline | MDA | AsA | TPC | |
---|---|---|---|---|---|---|---|---|---|---|---|
M | 1.00000 | −0.91030 0.0117 |
0.91448 0.0117 | −0.97579 0.0009 |
0.97116 0.0012 |
−0.96403 0.0019 |
0.96260 0.0021 |
−0.96500 0.0018 |
−0.96139 0.0022 |
0.95935 0.0024 |
−0.97674 0.0008 |
V | 1.00000 | −0.93867 0.0055 |
0.94101 0.0051 |
−0.95663 0.0028 |
0.94558 0.0044 |
−0.93364 0.0065 |
0.92901 0.0074 |
0.91869 0.0096 |
−0.93369 0.0064 |
0.94502 0.0045 |
|
A | 1.00000 | −0.97537 0.0009 |
0.97394 0.0010 |
−0.97924 0.0006 |
0.97882 0.0007 |
−0.97444 0.0010 |
−0.96603 0.0017 |
0.98080 0.0005 |
−0.97545 0.0009 |
||
H2O2 | 1.00000 | −0.99519 <.0001 |
0.99604 <.0001 |
−0.99220 <.0001 |
0.99304 <.0001 |
0.98174 0.0005 |
−0.99707 <.0001 |
0.99813 <.0001 |
|||
StCond | 1.00000 | −0.99857 < .0001 |
0.99608 <.0001 |
−0.99596 <.0001 |
−0.98961 <.0002 |
0.99395 <.0001 |
−0.99854 <.0001 |
||||
EL | 1.00000 | −0.99806 <.0001 |
0.99828 <.0001 |
0.99056 <.0001 |
−0.99790 <.0001 |
0.99825 <.0001 |
|||||
RWC | 1.00000 | −0.99955 <.0001 |
−0.99676 <.0001 |
0.99463 <.0001 |
−0.99691 <.0001 |
||||||
Proline | 1.00000 | 0.99592 <.0001 |
−0.99563 <.0001 |
0.99700 <.0001 |
|||||||
MDA | 1.00000 | −0.98365 <.0004 |
0.99060 <.0001 |
||||||||
AsA | 1.00000 | −0.99575 <.0001 |
|||||||||
TPC | 1.00000 |
M: Mycelium; V: Vesicles; A: Arbuscules; H2O2: Hydrogen peroxide; StCond: Stomatal conductance; EL: Electric conductivity; RWC: Relative water content; MDA: Malondialdehyde; AsA: Ascorbic acid; TPC: Total protein content.