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Effect of different bacilli treatments on various chemical constituents and amino acid compositions of amaranth grains. (a) Effect of different treatments on nutrients of amaranth grains [Moist: Moisture; CF: Crude Fiber; CP: Crude protein; CF: Crude fiber; DM: Dry matter; TA: Total Ash; AiA: Acid insoluble ash, Carb: Carbohydrate]. (b) Effect of different treatments on aminoacid composition of amaranth grains [Tryp: Tryptophan; Lys: Lysine; Meth: Methionine; TAA: Total amino-acid].
