Table 1.

Pomological fruit characteristics of Blacberry (2016–2017).

Application	Fruit Number (piece)	Fruit weight (g)	Fruit width (mm)	Fruit length (mm)
Control	131.88a	2.3ab	15.87ab	19.64bc
M 5 ppm	93.60bc	1.8ab	14.87c	19.45bcd
M 10 ppm	182.38a	2.8a	15.58bc	20.22ab
GA 5 ppm	122.67ab	2.3ab	16.56a	21.21a
GA 10 ppm	19.80c	2.5b	16.20a	21.10a
M + GA5ppm	226.20a	3.6a	15.15bc	18.39 cd
M + GA10ppm	240.50a	3.9a	15.30bc	18.12d

p < 0.05.