Table 3.

Average bioctive characteristics of blackberry (2016–2017).

Application	Total antioxidant activity mg/g	Total phenolics ppm/GAE	Total flavonoids ppm/QE
Control	40.20 e	59.66 bc	4038.10b
M 5 ppm	96.99 bc	57.79 bc	3473.57 cd
M 10 ppm	78.35c	51.01 d	2559.09 e
G 5 ppm	110.30b	72.68 a	3343.10 d
G 10 ppm	143.21 a	61.77b	4925.75 a
G + M5ppm	72.99c	54.89c	3458.94 cd
G + M10ppm	50.49 d	54.00c	3551.60c

p < 0.05