Table II. Fasting body weight (BW), cold carcass weight, carcass yieldand traits of growing lambs .
Control group: Standard diet; GP group: diet supplemented with grapepomace. Lambs/group=12. At 42 and 70 days of age, six lambs wereslaughter from each group. aAccording to (25). *Score of 1-10according to Christodoulou et al. (26). Bold values indicate statisticallysignificant differences compared to the control group (p<0.05).