Table III. Intramuscular fatty acid composition in quadriceps of lambs.

ALA: α-Linolenic acid; DHA: docohexaenoic acid; EPA:eicosapentaenoic acid; GP: grape pomace; MUFA: totalmonounsaturated acids; PUFA: total polyunsaturated fatty acids; SFA:total saturated fatty acids. Control group: Standard diet; GP group: dietsupplemented with grape pomace. Lambs/group=6. Meat samples werecollected at 70 days of age. aRepresents other known and unidentifiedfatty acids. Bold values indicate statistically significant differencescompared to the control group (p<0.05).