Table 2.

Synopsis of parameters varying across experiments on innate odor preference.

Odor (dilution)	Reinforcer (concentration)	Petri dish diameter	Published in	Shown in this paper
n-amyl acetate (1:50)	Fructose (2 mol/L), Quinine (5 mmol/L)	9 cm	Schleyer et al., 2011, Figure 4	Figure 2A
n-amyl acetate (1:10000)	Fructose (2 mol/L), Quinine (5 mmol/L)	9 cm	Schleyer et al., 2011, Figure 4	Figure 2A
n-amyl acetate (1:50)	Fructose (2 mol/L), Quinine (5 mmol/L)	9 cm	Schleyer et al., 2015a, Figure 3	Figure 2A
n-amyl acetate (1:50)	Fructose (2 mol/L), Quinine (5 mmol/L)	15 cm	Paisios et al., 2017, Supplementary Figure S2	Figure 2A
1-octanol (1:1)	Fructose (2 mol/L), Quinine (5 mmol/L)	9 cm	Schleyer et al., 2011, Figure 4	Figure 2B
1-octanol (1:10000)	Fructose (2 mol/L), Quinine (5 mmol/L)	9 cm	Schleyer et al., 2011, Figure 4	Figure 2B
1-octanol (1:1)	Fructose (2 mol/L), Quinine (5 mmol/L)	9 cm	Schleyer et al., 2015a, Figure 3	Figure 2B

For the experiments on the effects of reinforcement presence on innate odor preference in Drosophila larvae mentioned in this study, the critical experimental parameters and site of publication of the original studies are presented.