Table 2. Main media for culture, recovery, growth and genus differentiation of acetic acid bacteria.
| Medium | γ/(g/L) or *φ/(mL/L) | Reference |
|---|---|---|
| AE (acetic acid-ethanol) | Glucose 5, yeast extract 3, peptone 4, acetic acid 30*, ethanol 30*, agar 9 | (50) |
| BME (basal medium plus ethanol) | Yeast extract 0.5, vitamin-free casamino acids 3, ethanol 3*, agar 15 | (51) |
| Carr | Yeast extract 30, ethanol 20*, bromocresol green 0.022, agar 20 | (52) |
| Medium for chalk-ethanol test | Glucose 0.5, yeast extract 5, peptone 3, calcium carbonate 15, ethanol 15*, agar 12 |
(48) |
| DSM (dextrose-sorbitol-mannitol) | Glucose 1, sorbitol 1, mannitol 2, yeast extract 3.3, proteose-peptone 10, calcium lactate 15, KH2PO4 1, MnSO4·H2O 0.02, cycloheximide 0.004, bromocresol purple 0.03, brilliant green 0.0295, agar 15 | (53) |
| GY (glucose-yeast extract) | Glucose 50, yeast extract 10, agar 15 | (54) |
| GYAE (glucose-yeast extract-acetic acid-ethanol) | Glucose 50, yeast extract 10, acetic acid 10*, ethanol 20*, agar 15 | (54) |
| GYC (glucose-yeast extract-CaCO3) | Glucose 100, yeast extract 10, calcium carbonate 20, agar 15 | (50) |
| GYEC (glucose-yeast extract-ethanol-CaCO3) | Glucose 10, yeast extract 10, calcium carbonate 20, ethanol 30*, agar 10 |
(55) |
| GYP (glucose-yeast extract-peptone) | Glucose 30, yeast extract 5, peptone 2, agar 15 | (56) |
| HS (Hestrin-Schramm) | Glucose 20, yeast extract 5, peptone 5, Na2HPO4 2.7, citric acid 1.15 | (57) |
| MYA (malt extract-yeast extract-agar) | Malt extract 15, yeast extract 5, ethanol 60*, agar 15 | (58) |
| MYP (mannitol-yeast extract-peptone) | Mannitol 25, yeast extract 5, peptone 3, agar 12 | (48) |
| RAE (reinforced AE) | Glucose 40, yeast extract 10, peptone 10, Na2HPO4·2H2O 3.38, citric acid 1.5, acetic acid 10*, ethanol 20*, agar 10 |
(59) |
| SYP (sorbitol-yeast extract-peptone) | Sorbitol 50, yeast extract 5, peptone 3, agar 12 | (48) |
| YG (yeast extract-glucose) | Glucose 20, yeast extract 5, (NH4)2HPO4 0.26, MgSO4·7H2O 0.05 | (60) |
| YGM (yeast extract-glucose-mannitol) | Glucose 20, mannitol 20, yeast extract 10, acetic acid 5*, ethanol 20* | (60) |
| YPE (yeast extract-peptone-ethanol) | Yeast extract 10, peptone 5, ethanol 20*, agar 15 | (61) |