Table 2. ATR-FTIR of yeast strains exposed to mycotoxins: the wavenumber and intensity ratios of the amide I and II.

Mycotoxin	γ(mycotoxin) µg/mL		S. cerevisiae	S. uvarum	C. utilis	K. marxianus
Control	-	(1)	1635, 1549	1636, 1548	1638, 1548	1640, 1548
		(2)	0.710	0.750	0.710	0.759
AFB1	5.0	(1)	1636, 1549	1637, 1548	1638, 1548	1641, 1548
		(2)	0.722	0.774	0.720	0.800
AFB1	2.5	(1)	1635, 1549	1637, 1548	1639, 1547	1640, 1548
		(2)	0.706	0.774	0.760	0.793
OTA	4.0	(1)	1635, 1548	1637, 1546	1637, 1548	1642, 1548
		(2)	0.743	0.774	0.714	0.820
OTA	2.0	(1)	1635, 1548	1636, 1545	1637, 1547	1641, 1548
		(2)	0.727	0.774	0.750	0.846
ZEA	20	(1)	1635, 1548	1637, 1547	1642, 1548	1640, 1548
		(2)	0.719	0.774	0.722	0.793
ZEA	2.0	(1)	1634, 1548	1637, 1548	1641, 1548	1641, 1548
		(2)	0.750	0.774	0.737	0.793

(1) ν˜(amide I and II)/cm^-1, (2) I(amide I)/I(amide II), AFB₁=aflatoxin B₁, OTA=ochratoxin A, ZEA=zearalenon