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. 2018 Jun;56(2):208–217. doi: 10.17113/ftb.56.02.18.5582

Table 3. Fermentation products and residual glucose after 24 hours of yeast growth and fermentation in YPG medium with and without a mycotoxin (mean value±S.D.).

Mycotoxin γ(mycotoxin)/µg/mL γ/(mg/mL) φ(ethanol)/%
Glucose Glycerol Acetic acid Formic acid 2-Propanol 12th hour 24th hour
S. cerevisiae
(control)
- n.d. 0.090±0.01 0.062±0.005 n.d. n.d. 0.84±0.04 1.99±0.02
AFB1 5.0 n.d. 0.099±0.04 0.090±0.006 n.d. n.d. 0.81±0.02 1.91±0.01
AFB1 2.5 n.d. 0.079±0.09 0.07±0.01 n.d. n.d. 0.76±0.03 1.993±0.009
OTA 4.0 n.d. 0.08±0.01 0.08±0.02 n.d. n.d. 0.76±0.05 1.97±0.01
OTA 2.0 n.d. 0.07±0.015 0.06±0.01 n.d. n.d. 0.70±0.03 1.961±0.007
ZEA 20 n.d. 0.07±0.01 0.077±0.009 n.d. n.d. 0.73±0.01 1.97±0.02
ZEA 2.0 n.d. 0.08±0.01 0.067±0.009 n.d. n.d. 0.76±0.02 1.99±0.02
S. uvarum
(control)
- n.d. 0.12±0.02 0.15±0.02 0.057±0.005 n.d. 0.72±0.02 1.923±0.004
AFB1 5.0 n.d. 0.12±0.01 0.20±0.02 0.063±0.003 n.d. 0.67±0.03 1.925±0.009
AFB1 2.5 n.d. 0.121±0.004 0.15±0.02 0.057±0.006 n.d. 0.68±0.03 1.92±0.01
OTA 4.0 n.d. 0.10±0.02 0.15±0.02 0.058±0.008 n.d. 0.58±0.01 1.92±0.02
OTA 2.0 n.d. 0.08±0.03 0.10±0.03 0.062±0.003 n.d. 0.62±0.02 1.92±0.01
ZEA 20 n.d. 0.121±0.006 0.13±0.02 0.06±0.01 n.d. 0.58±0.03 1.861±0.009
ZEA 2.0 n.d. 0.10±0.01 0.21±0.03 0.054±0.002 n.d. 0.57±0.03 1.910±0.008
C. utilis
(control)
- n.d. 0.273±0.001 0.08±0.008 0.09±0.02 n.d. 0.99±0.02 2.22±0.01
AFB1 5.0 n.d. 0.267±0.008 0.14±0.02 0.07±0.01 n.d. 0.80±0.02 2.22±0.01
AFB1 2.5 n.d. 0.258±0.007 0.12±0.02 0.09±0.01 n.d. 0.82±0.01 2.24±0.02
OTA 4.0 n.d. 0.25±0.01 0.17±0.01 0.095±0.009 n.d. 0.74±0.01 2.24±0.02
OTA 2.0 n.d. 0.22±0.02 0.23±0.03 0.08±0.01 n.d. 0.77±0.01 2.16±0.01
ZEA 20 0.56±0.03 0.221±0.005 0.14±0.01 0.073±0.002 n.d. 0.48±0.02 2.00±0.02
ZEA 2.0 n.d. 0.265±0.008 0.15±0.02 0.079±0.007 n.d. 0.77±0.02 2.174±0.007
K. marxianus
(control)
- n.d. 0.062±0.005 0.09±0.01 0.074±0.009 n.d. 1.602±0.008 1.952±0.007
AFB1 5.0 n.d. 0.15±0.03 0.08±0.02 0.06±0.01 n.d. 1.54±0.01 1.94±0.01
AFB1 2.5 n.d. 0.13±0.02 0.11±0.01 0.08±0.01 n.d. 1.50±0.01 1.98±0.02
OTA 4.0 n.d. 0.09±0.02 0.10±0.02 0.083±0.009 0.058±0.016 1.32±0.03 1.94±0.01
OTA 2.0 n.d. 0.08±0.01 0.097±0.007 0.057±0.008 n.d. 1.529±0.009 1.948±0.008
ZEA 20 n.d. 0.09±0.01 0.12±0.02 0.06±0.01 0.039±0.010 1.41±0.02 1.929±0.004
ZEA 2.0 n.d. 0.11±0.02 0.093±0.009 0.06±0.02 n.d. 1.50±0.03 1.880±0.007

n.d.=not detected, S.D.=standard deviation of triplicate measurements, YPG=yeast extract-peptone-glucose, AFB1=aflatoxin B1, OTA=ochratoxin A, ZEA=zearalenon