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. 2018 Mar 19;12(7):E331–E337. doi: 10.5489/cuaj.4923

Table 1.

Preoperative body composition characteristics

n 698
Mean FMI 9.1 (SD 2.2)
 Non-obese (FMI ≤9 kg/m2) 354 (50.7%)
 Obese (FMI >9 kg/m2) 344 (49.3%)
 Class 1 obesity (FMI >9–12 kg/m2) 273 (39.1%)
 Class 2 obesity (FMI >12–15 kg/m2) 63 (9.0%)
 Class 3 obesity (FMI >15 kg/m2) 8 (1.1%)

FMI: fat mass index; SD: standard deviation.