Table 4. Antioxidative activities of ethanolic extracts of selected Trametes spp. basidiocarps and mycelia and commercial antioxidant.

Species	Extract	EC50 [mg mL-1]	Equivalent of reduced Fe2+ [mM]
		ABTS	FRAP
Trametes gibbosa	basidiocarps	14.67 ± 0.93 Ea	0.015 ± 0.001 D
	mycelium	31.43 ± 0.83 A	0.011 ± 0.001 E
Trametes hirsuta	basidiocarps	18.33 ± 1.41 D	0.013 ± 0.003 D
	mycelium	27.50 ± 0.42 B	0.016 ± 0.004 D
Trametes versicolor	basidiocarps	8.46 ± 0.49 F	0.037 ± 0.007 B
	mycelium	20.00 ± 1.57 C	0.025 ± 0.00 C
L-ascorbic acid		0.247 ± 0.012 G	2.282 ± 0.023 A

^a Means with different letters within a column are significantly different (P<0.01)