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. 2018 Aug 31;13(8):e0203064. doi: 10.1371/journal.pone.0203064

Table 4. Antioxidative activities of ethanolic extracts of selected Trametes spp. basidiocarps and mycelia and commercial antioxidant.

Species Extract EC50
[mg mL-1]
Equivalent of reduced Fe2+ [mM]
ABTS FRAP
Trametes gibbosa basidiocarps 14.67 ± 0.93 Ea 0.015 ± 0.001 D
mycelium 31.43 ± 0.83 A 0.011 ± 0.001 E
Trametes hirsuta basidiocarps 18.33 ± 1.41 D 0.013 ± 0.003 D
mycelium 27.50 ± 0.42 B 0.016 ± 0.004 D
Trametes versicolor basidiocarps 8.46 ± 0.49 F 0.037 ± 0.007 B
mycelium 20.00 ± 1.57 C 0.025 ± 0.00 C
L-ascorbic acid 0.247 ± 0.012 G 2.282 ± 0.023 A

a Means with different letters within a column are significantly different (P<0.01)