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. 2018 Sep;155(3):771–783.e3. doi: 10.1053/j.gastro.2018.05.050

Table 1.

Summary of Patient Characteristics

Variables Selection sample set A
Selection sample set B
Application sample set
NE (B)NE BE NE BE Controls BE cases
Numbers 26 23 17 20 21 95 87
Age, y, median (IQR) 56 (44–72) 66 (62–73) 63 (57–72) 60.5 (55–64) 63 (54–70) 55 (43–68) 66 (54–72)
Male: female ratio 0.73 3.6 4.67 1.86 9.5 0.98 4.8
Ethnicity: white NA NA NA 20 19 89 84
Ethnicity: other NA NA NA 0 2 6 3
BMI, median (IQR) NA 26.8 (25.0–28.7) 25.6 (22.9–27.5) 28.2 (25.0–33.2) 28.0 (26.2–30.4) 27.3 (24.1–31.6) 28.4 (26.2–31.3)
Waist-to-hip ratio, median (IQR) NA NA NA 0.89 (0.82–0.93) 0.95 (0.88–0.99) 0.88 (0.83–0.95) 0.95 (0.91–0.99)
Maximum M length of BE (cm), median (IQR) NA 2 (1–2) 4 (4–6) NA 6 (4–9) NA 4 (3–7.5)
Smoking (no) 17 10 9 8 6 54 46
Smoking (ex) 1 4 1 7 13 25 28
Smoking (active) 0 2 0 5 2 14 13
Smoking (NA) 8 7 7 0 0 2 0

BMI, body mass index; IQR, interquartile range; NA, not available.