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. 2018 Aug 29;4(8):e00753. doi: 10.1016/j.heliyon.2018.e00753

Fig. 2.

Fig. 2

Inhibition of the growth of ovarian cancer cells by treatment with various food-derived polyphenols and sulforaphane. Ovarian cancer cells were cultured overnight in 96-well plates and then treated with 0–400 μM polyphenols and sulforaphane for 72 h. (A) Cell-growth inhibition relative to the vehicle control is shown in OVCAR3 cells. (B) The IC50 (half-maximal inhibitory concentration) values for OVCAR3, OVCAR5, and SKOV3 cells.