Table 1.
Effect of COS pre-harvest treatment on strawberry fruit cell wall composition.
| Treatments | Fresh Weight (g) | Crude Cell Wall Extract | |||||
|---|---|---|---|---|---|---|---|
| Total Quantity (g) | A (%) | B (%) | C (%) | D (%) | E (%) | ||
| CK | 5 | 0.09 | 9.85 ± 3.05 | 6.34 ± 1.93 | 7.37 ± 1.40 | 24.42 ± 2.69 | 20.06 ± 2.26 |
| COS | 5 | 0.11* | 8.30 ± 2.38 | 7.41 ± 2.52 | 9.88 ± 3.31 * | 26.86 ± 1.78 | 24.24 ± 1.31 * |
A: Water-soluble pectin; B: Ionic pectin; C: Covalent bonding type of pectin; D: Hemicellulose; E: Cellulose. Data represent the means ± SD. The symbol star (*) means significantly different according to T test at p ≤ 0.05 level. CK: Spraying water pre-harvest; COS: Spraying COS pre-harvest.