TABLE 1.
The summary effect estimates for the comparison of different oils/solid fats on LDL-C and TG
| LDL-C (mmol/l) | ||||||||||||
| Safflower oil | −0.07 (−0.31, 0.16) | −0.05 (−0.30, 0.19) | −0.02 (−0.53, 0.49) | −0.05 (−0.35, 0.25) | −0.09 (−0.32, 0.15) | −0.16 (−0.39, 0.06) | −0.13 (−0.37, 0.10) | −0.18 (−0.41, 0.05) | −0.19 (−0.38, 0.01) | −0.14 (−0.35, 0.08) | −0.33 (−0.62, −0.04) | −0.42 (−0.65, −0.18) |
| −0.01 (−0.08, 0.06) | Sunflower oil | 0.02 (−0.11, 0.15) | 0.05 (−0.41, 0.52) | 0.02 (−0.19, 0.23) | −0.01 (−0.12, 0.09) | −0.09 (−0.17, −0.01) | −0.06 (−0.16, 0.04) | −0.10 (−0.19, −0.02) | −0.11 (−0.27, 0.05) | −0.06 (−0.27, 0.15) | −0.26 (−0.46, −0.06) | −0.34 (−0.46, −0.23) |
| −0.01 (−0.09, 0.06) | −0.00 (−0.05, 0.05) | Rapeseed oil | 0.03 (−0.45, 0.52) | 0.00 (−0.24, 0.24) | −0.03 (−0.18, 0.11) | −0.11 (−0.24, 0.02) | −0.08 (−0.22, 0.06) | −0.12 (−0.26, 0.01) | −0.13 (−0.31, 0.05) | −0.08 (−0.31, 0.14) | −0.28 (−0.50, −0.06) | −0.36 (−0.52, −0.21) |
| 0.01 (−0.17, 0.19) | 0.02 (−0.16, 0.19) | 0.02 (−0.16, 0.20) | Hempseed oil | −0.03 (−0.45, 0.38) | −0.07 (−0.54, 0.41) | −0.14 (−0.61, 0.33) | −0.11 (−0.59, 0.36) | −0.16 (−0.63, 0.31) | −0.17 (−0.65, 0.32) | −0.12 (−0.62, 0.39) | −0.31 (−0.82, 0.19) | −0.40 (−0.88, 0.08) |
| −0.01 (−0.11, 0.09) | −0.00 (−0.09, 0.08) | −0.00 (−0.10, 0.09) | −0.02 (−0.17, 0.13) | Flaxseed oil | −0.04 (−0.26, 0.19) | −0.11 (−0.33, 0.10) | −0.08 (−0.31, 0.14) | −0.12 (−0.35, 0.10) | −0.13 (−0.38, 0.12) | −0.08 (−0.37, 0.21) | −0.28 (−0.56, 0.00) | −0.37 (−0.60, −0.13) |
| −0.00 (−0.08, 0.07) | 0.01 (−0.05, 0.06) | 0.01 (−0.06, 0.07) | −0.01 (−0.19, 0.17) | 0.01 (−0.09, 0.11) | Corn oil | −0.07 (−0.17, 0.02) | −0.04 (−0.15, 0.06) | −0.09 (−0.20, 0.02) | −0.10 (−0.26, 0.07) | −0.05 (−0.26, 0.17) | −0.25 (−0.45, −0.04) | −0.33 (−0.45, −0.21) |
| −0.04 (−0.10, 0.03) | −0.03 (−0.06, 0.00) | −0.02 (−0.07, 0.02) | −0.04 (−0.22, 0.13) | −0.02 (−0.11, 0.06) | −0.03 (−0.08, 0.02) | Olive oil | 0.03 (−0.06, 0.12) | −0.01 (−0.10, 0.07) | −0.02 (−0.17, 0.13) | 0.03 (−0.18, 0.23) | −0.17 (−0.36, 0.02) | −0.25 (−0.36, −0.15) |
| 0.00 (−0.07, 0.07) | 0.01 (−0.03, 0.05) | 0.01 (−0.04, 0.06) | −0.01 (−0.18, 0.17) | 0.01 (−0.08, 0.10) | 0.00 (−0.05, 0.06) | 0.04 (0.01, 0.06) | Soybean oil | −0.04 (−0.13, 0.05) | −0.05 (−0.21, 0.10) | −0.00 (−0.22, 0.21) | −0.20 (−0.40, −0.01) | −0.29 (−0.39, −0.18) |
| 0.00 (−0.06, 0.07) | 0.01 (−0.03, 0.05) | 0.02 (−0.04, 0.07) | −0.00 (−0.18, 0.17) | 0.02 (−0.07, 0.11) | 0.01 (−0.05, 0.07) | 0.04 (−0.00, 0.08) | 0.00 (−0.04, 0.05) | Palm oil | −0.01 (−0.16, 0.15) | 0.04 (−0.17, 0.25) | −0.16 (−0.34, 0.03) | −0.24 (−0.36, −0.12) |
| −0.04 (−0.10, 0.01) | −0.03 (−0.07, 0.01) | −0.03 (−0.08, 0.02) | −0.05 (−0.22, 0.13) | −0.03 (−0.12, 0.06) | −0.04 (−0.10, 0.02) | −0.00 (−0.04, 0.03) | −0.04 (−0.08, −0.00) | −0.04 (−0.08, −0.01) | Coconut oil | 0.05 (−0.14, 0.24) | −0.15 (−0.38, 0.09) | −0.23 (−0.40, −0.07) |
| −0.08 (−0.14, −0.03) | −0.07 (−0.14, −0.01) | −0.07 (−0.14, −0.00) | −0.09 (−0.27, 0.09) | −0.07 (−0.17, 0.03) | −0.08 (−0.15, −0.01) | −0.05 (−0.10, 0.01) | −0.08 (−0.15, −0.02) | −0.09 (−0.15, −0.03) | −0.04 (−0.09, 0.01) | Beef fat | −0.20 (−0.47, 0.08) | −0.28 (−0.50, −0.06) |
| −0.02 (−0.13, 0.09) | −0.01 (−0.11, 0.09) | −0.01 (−0.11, 0.10) | −0.02 (−0.22, 0.17) | −0.00 (−0.13, 0.12) | −0.01 (−0.12, 0.09) | 0.02 (−0.08, 0.11) | −0.02 (−0.11, 0.08) | −0.02 (−0.12, 0.07) | 0.02 (−0.08, 0.12) | 0.07 (−0.04, 0.17) | Lard | −0.08 (−0.29, 0.13) |
| −0.05 (−0.12, 0.01) | −0.04 (−0.08, −0.01) | −0.04 (−0.09, 0.01) | −0.06 (−0.24, 0.11) | −0.04 (−0.13, 0.05) | −0.05 (−0.10, 0.00) | −0.02 (−0.04, 0.01) | −0.06 (−0.08, −0.03) | −0.06 (−0.10, −0.01) | −0.01 (−0.05, 0.03) | 0.03 (−0.03, 0.09) | −0.04 (−0.13, 0.06) | Butter |
| TGs (mmol/l) | ||||||||||||
The values above the oils/solid fats correspond to the difference in mean (per 10% isocaloric exchange) (95% CI) in LDL-C (mmol/l) between the row and columns (e.g., the mean difference in average LDL-C between safflower oil and butter is −0.42 mmol/l). The values below the oils/solid fats correspond to the difference in mean in TGs (mmol/l) between the column and the row (e.g., the mean difference in average TGs between safflower oil and butter is −0.05 mmol/l). Bold indicates significant effects (95% confidence interval does not overlap zero).