TABLE 2.
The summary effect estimates for the comparison of different oils/solid fats on HDL-C and TC
| HDL-C (mmol/l) | ||||||||||||
| Safflower oil | −0.06 (−0.11, −0.01) | −0.06 (−0.11, 0.00) | −0.07 (−0.28, 0.13) | −0.05 (−0.12, 0.02) | −0.04 (−0.09, 0.01) | −0.06 (−0.10, −0.01) | −0.02 (−0.07, 0.03) | −0.08 (−0.12, −0.03) | −0.09 (−0.13, −0.05) | −0.08 (−0.12, −0.03) | −0.06 (−0.12, 0.00) | −0.05 (−0.10, 0.01) |
| −0.12 (−0.33, 0.10) | Sunflower oil | 0.00 (−0.03, 0.04) | −0.02 (−0.22, 0.19) | 0.01 (−0.04, 0.06) | 0.02 (−0.01, 0.05) | 0.00 (−0.02, 0.02) | 0.04 (0.01, 0.06) | −0.02 (−0.04, 0.00) | −0.03 (−0.06, 0.00) | −0.02 (−0.06, 0.03) | −0.00 (−0.04, 0.04) | 0.01 (−0.02, 0.04) |
| −0.06 (−0.29, 0.17) | 0.06 (−0.08, 0.19) | Rapeseed oil | −0.02 (−0.23, 0.19) | 0.01 (−0.06, 0.07) | 0.02 (−0.02, 0.06) | 0.00 (−0.03, 0.04) | 0.03 (−0.00, 0.07) | −0.02 (−0.06, 0.02) | −0.03 (−0.07, 0.01) | −0.02 (−0.07, 0.03) | −0.00 (−0.05, 0.05) | 0.01 (−0.03, 0.05) |
| −0.14 (−0.61, 0.33) | −0.02 (−0.45, 0.41) | −0.08 (−0.52, 0.37) | Hempseed oil | 0.02 (−0.17, 0.22) | 0.04 (−0.17, 0.24) | 0.02 (−0.19, 0.22) | 0.05 (−0.15, 0.26) | −0.00 (−0.21, 0.20) | −0.01 (−0.22, 0.19) | −0.00 (−0.21, 0.21) | 0.02 (−0.19, 0.22) | 0.03 (−0.18, 0.24) |
| −0.16 (−0.45, 0.13) | −0.04 (−0.27, 0.18) | −0.10 (−0.36, 0.16) | −0.02(−0.39, 0.34) | Flaxseed oil | 0.01 (−0.05, 0.07) | −0.01 (−0.06, 0.05) | 0.03 (−0.03, 0.08) | −0.03 (−0.08, 0.03) | −0.04 (−0.10, 0.02) | −0.03 (−0.09, 0.04) | −0.01 (−0.07, 0.06) | 0.01 (−0.05, 0.06) |
| −0.12 (−0.34, 0.10) | −0.00 (−0.11, 0.11) | −0.06 (−0.21, 0.09) | 0.02 (−0.42, 0.46) | 0.04 (−0.20, 0.28) | Corn oil | −0.02 (−0.04, 0.01) | 0.02 (−0.01, 0.04) | −0.04 (−0.06, −0.01) | −0.05 (−0.08, −0.01) | −0.04 (−0.08, 0.01) | −0.02 (−0.06, 0.02) | −0.01 (−0.03, 0.02) |
| −0.21 (−0.42, −0.01) | −0.10 (−0.18, −0.01) | −0.15 (−0.28, −0.02) | −0.08 (−0.51, 0.36) | −0.05 (−0.29, 0.18) | −0.09 (−0.19, 0.00) | Olive oil | 0.03 (0.01, 0.05) | −0.02 (−0.04, −0.00) | −0.03 (−0.06, −0.00) | −0.02 (−0.07, 0.02) | −0.00 (−0.04, 0.04) | 0.01 (−0.01, 0.04) |
| −0.16 (−0.38, 0.05) | −0.04 (−0.15, 0.06) | −0.10 (−0.25, 0.04) | −0.03 (−0.46, 0.41) | −0.00 (−0.24, 0.24) | −0.04 (−0.15, 0.06) | 0.05 (−0.04, 0.15) | Soybean oil | −0.05 (−0.07, −0.03) | −0.06 (−0.10, −0.03) | −0.05 (−0.10, −0.01) | −0.04 (−0.08, 0.00) | −0.02 (−0.05, 0.00) |
| −0.24 (−0.46, −0.03) | −0.13 (−0.21, −0.04) | −0.18 (−0.32, −0.05) | −0.11 (−0.54, 0.33) | −0.08 (−0.32, 0.15) | −0.13 (−0.24, −0.02) | −0.03 (−0.12, 0.05) | −0.08 (−0.17, 0.01) | Palm oil | −0.01 (−0.04, 0.02) | −0.00 (−0.05, 0.05) | 0.02 (−0.02, 0.05) | 0.03 (0.00, 0.06) |
| −0.31 (−0.48, −0.14) | −0.19 (−0.35, −0.04) | −0.25 (−0.43, −0.07) | −0.17 (−0.62, 0.28) | −0.15 (−0.41, 0.11) | −0.19 (−0.35, −0.03) | −0.10 (−0.24, 0.05) | −0.15 (−0.30, 0.01) | −0.07 (−0.22, 0.09) | Coconut oil | 0.01 (−0.03, 0.05) | 0.03 (−0.02, 0.07) | 0.04 (0.01, 0.08) |
| −0.24 (−0.43, −0.04) | −0.12 (−0.31, 0.08) | −0.18 (−0.39, 0.04) | −0.10 (−0.56, 0.37) | −0.07 (−0.36, 0.21) | −0.12 (−0.31, 0.08) | −0.02 (−0.21, 0.17) | −0.07 (−0.27, 0.13) | 0.01 (−0.18, 0.20) | 0.07 (−0.10, 0.25) | Beef fat | 0.02 (−0.04, 0.07) | 0.03 (−0.02, 0.08) |
| −0.42 (−0.71, −0.12) | −0.30 (−0.52, −0.08) | −0.36 (−0.60, −0.11) | −0.28 (−0.76, 0.20) | −0.25 (−0.56, 0.06) | −0.30 (−0.52, −0.07) | −0.20 (−0.42, 0.01) | −0.25 (−0.47, −0.04) | −0.17 (−0.38, 0.04) | −0.11 (−0.36, 0.15) | −0.18 (−0.46, 0.10) | Lard | 0.01 (−0.03, 0.06) |
| −0.49 (−0.71, −0.27) | −0.37 (−0.49, −0.25) | −0.43 (−0.59, −0.27) | −0.35 (−0.80, 0.09) | −0.33 (−0.58, −0.08) | −0.37 (−0.49, −0.25) | −0.28 (−0.38, −0.17) | −0.33 (−0.44, −0.22) | −0.25 (−0.36, −0.13) | −0.18 (−0.34, −0.02) | −0.26 (−0.46, −0.05) | −0.08 (−0.31, 0.15) | Butter |
| TC (mmol/l) | ||||||||||||
The values above the oils/solid fats correspond to the difference in mean (per 10% isocaloric exchange) (95% CI) in HDL-C (mmol/l) between the row and columns (e.g., the mean difference in average HDL-C between safflower oil and butter is −0.05 mmol/l). The values below the oils/solid fats correspond to the difference in mean in TC (mmol/l) between the column and the row (e.g., the mean difference in average TC between safflower oil and butter is −0.49 mmol/l). Bold ndicates significant effects (95% confidence interval does not overlap zero).