Table 3.
General estimating equations (GEE) result between food consumption score, blood pressures, and physical activity.
| DV | IV | Unadjusted | Model 1 | Model 2 | Model 3 | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| β Coef. | CI | p-Value | β Coef. | CI | p-Value | β Coef. | CI | p-Value | β Coef. | CI | p-Value | ||
| SBP | FCS a | −0.13 | (−0.16, −0.11) | <0.001 | −0.08 | (−0.10, −0.05) | <0.001 | −0.08 | (−0.10, −0.05) | <0.001 | −0.08 | (−0.11, −0.06) | <0.001 |
| ABSI | 497.29 | (411.49, 583.09) | <0.001 | 263.16 | (176.24, 350.08) | <0.001 | 263.30 | (176.37, 350.23) | <0.001 | 261.95 | (175.08, 348.82) | <0.001 | |
| VPAV | −2.34 × 10−2 | (−3.03 × 10−2, −1.65 × 10−2) | <0.001 | −1.31 × 10−2 | (−2.00 × 10−2, −6.17 × 10−3) | <0.001 | −1.35 × 10−2 | (−2.05 × 10−2, −6.49 × 10−3) | <0.001 | −1.30 × 10−2 | (−2.00 × 10−2, −5.96 × 10−3) | <0.001 | |
| MPAV | −3.53 × 10−2 | (−4.68 × 10−2, −2.38 × 10−2) | <0.001 | −1.58 × 10−2 | (−2.72 × 10−2, −4.50 × 10−3) | 0.006 | −1.60 × 10−2 | (−2.73 × 10−2, −4.60 × 10−3) | 0.006 | −1.62 × 10−2 | (−2.76 × 10−2, −4.85 × 10−3) | 0.005 | |
| DBP | FCS a | −0.03 | (−0.04, −0.01) | <0.001 | −0.02 | (−0.03, −0.01) | 0.003 | −0.03 | (−0.04, −0.01) | <0.001 | −0.03 | (−0.04, −0.01) | <0.001 |
| ABSI | 168.26 | (120.76, 215.76) | <0.001 | 143.27 | (93.99, 192.55) | <0.001 | 141.44 | (92.23, 190.64) | <0.001 | 140.67 | (91.50, 189.85) | <0.001 | |
| VPAV | −1.45 × 10−2 | (−1.83 × 10−2, −1.07 × 10−2) | <0.001 | −1.31 × 10−2 | (−1.70 × 10−2, −9.19 × 10−3) | <0.001 | −1.18 × 10−2 | (−1.58 × 10−2, −7.83 × 10−3) | <0.001 | −1.15 × 10−2 | (−1.55 × 10−2, −7.54 × 10−3) | <0.001 | |
| MPAV | −1.25 × 10−2 | (−1.89 × 10−2, −6.19 × 10−3) | <0.001 | −1.03 × 10−2 | (−1.67 × 10−2, −3.86 × 10−3) | 0.002 | −9.21 × 10−3 | (−1.56 × 10−2, −2.79 × 10−3) | 0.005 | −9.35 × 10−3 | (−1.58 × 10−2, −2.93 × 10−3) | 0.004 | |
| VPAV | FCS a | −0.01 | (−0.09, 0.07) | 0.779 | −0.10 | (−0.18, −0.03) | 0.008 | −0.01 | (−0.09, 0.07) | 0.800 | −3.47 × 10−3 | (−8.05 × 10−2, 7.36 × 10−2) | 0.930 |
| ABSI | −1430.28 | (−1704.20, −1156.36) | <0.001 | −877.46 | (−1154.20, −600.72) | <0.001 | −848.37 | (−1121.64, −575.10) | <0.001 | −843.14 | (−1116.13, −570.14) | <0.001 | |
| MPAV | FCS a | 0.12 | (0.08, 0.17) | <0.001 | 4.90 × 10−2 | (2.06 × 10−3, 9.59 × 10−2) | 0.041 | 0.08 | (0.03, 0.12) | 0.002 | 0.07 | (0.03, 0.12) | 0.002 |
| ABSI | −560.45 | (−725.02, −395.88) | <0.001 | −277.39 | (−446.58, −108.20) | 0.001 | −269.95 | (−438.78, −101.11) | 0.002 | −270.84 | (−439.67, −102.01) | 0.002 | |
Abbreviations: DV, dependent variable; IV, independent variable; β coef., β coefficient; CI, confidence intervals; SBP, systolic blood pressure; DBP, diastolic blood pressure; FCS, food consumption score; ABSI, a body shape index; VPAV, vigorous physical activity volume; MPAV, moderate physical activity volume. The generalised estimating equation (GEE) test was used with family (gaussian), link (identity), and correlation (independent). a Food consumption score was used as continuous data. Model 1 was adjusted for age and sex. Model 2 was adjusted for age, sex, and education level. Model 3 was adjusted for age, sex, education level, and smoking habit.