TABLE 5.
Strain | Carbon substrate | Cultivation mode | Cultivation time (h) | CDW (mg/liter) | mcl-PHAa titer (mg/liter) | scl-PHAb titer (mg/liter) | PHA content (wt%) | Source or reference |
---|---|---|---|---|---|---|---|---|
Cupriavidus basilensis B-8 | 5 g/liter soluble lignin | Shake flask batch | 120 | 736 | NDc | 128 | 17 | 38 |
Pandoraea sp. ISTKB | 2 g/liter vanillic acid | Shake flask batch | 96 | 215 | ND | 72 | 33 | 37 |
P. putida JCM13063 | 10 g/liter vanillic acid | Shake flask batch | 72 | 210 | ND | trd | <1 | 10 |
P. putida Gpo1 | 10 g/liter vanillic acid | Shake flask batch | 72 | 140 | ND | tr | <1 | 10 |
P. putida KT2440 | 2 g/liter coumaric acid | Shake flask batch | 48 | 470 | 160 | ND | 34 | 3 |
P. putida KT2440 | 2 g/liter ferulic acid | Shake flask batch | 48 | 436 | 170 | ND | 39 | 3 |
P. putida Axyl_alkKphaGC1 | 2.5 g/liter vanillic acid | Shake flask batch | 50 | 715 | 246 | ND | 34 | This study |
P. putida KT2440 | 90% alkaline-pretreated liquor | Fed-batch fermentation | 48 | 787 | 252 | ND | 32 | 3 |
mcl-PHA, medium-chain-length PHA.
scl-PHA, short-chain-length PHA.
ND, not determined.
tr, trace.