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. 2018 Sep 4;18:180. doi: 10.1186/s12870-018-1393-3

Fig. 1.

Fig. 1

The fresh weight of single fruit of cucumber plants under normoxic conditions (a), hypoxic treatments (b) and hypoxia + Ca2+ treatments (c). Values are means ± SE of three independent experiments. Bars marked with different letters are significantly different from each other according to Duncan’s multiple range test (p = 0.05)