Skip to main content
. 2018 Feb 7;9(5):1135–1143. doi: 10.1111/jdi.12800

Figure 1.

Figure 1

The mean (±standard deviation) Power of Food Scale (PFS) aggregated, subscale ‘food available,’ ‘food present’ and ‘food tasted’ scores for (a) 105 non‐obese and (b) 106 obese type 2 diabetes patients stratified according to glycemic status. *< 0.05 after adjustment for age, sex, disease duration of diabetes and insulin use.