. 2018 Aug 29;6:374. doi: 10.3389/fchem.2018.00374

Table 2.

Levels of bioactive components in BOJ-based beverages.

Sample	Ascorbic acid	Total anthocyanins	Caffeic acid	Coumaric acid	Ferulic acid	Sinapic acid	Total HCA	Σ of Bioactives
	(mg/100 g)	(mg/100 g)	(mg/100 g)	(mg/100 g)	(mg/100 g)	(mg/100 g)	(mg/100 g)	(mg/100 g)
AR01	48.2 ± 0.57^ac	2.43 ± 0.20^ab	0.51 ± 0.01^d	2.30 ± 0.03^a	0.37 ± 0.002^a	0.60 ± 0.01^ab	3.78 ± 0.04^a	54.38 ± 0.73^abc
AR02	19.20 ± 1.45^f	2.39 ± 0.23^ab	0.49 ± 0.10^d	1.31 ± 0.11^b	0.22 ± 0.01^b	0.31 ± 0.05^cde	2.33 ± 0.27^bcde	24.01 ± 1.93^e
AR03	10.9 ± 1.17^f	0.37 ± 0.12^b	0.65 ± 0.05^d	0.96 ± 0.01^bc	0.19 ± 0.002^bc	0.35 ± 0.07^bcd	2.15 ± 0.03^d	13.38 ± 1.28^e
AR04	21.6 ± 2.27^f	0.30 ± 0.04^b	2.14 ± 0.08^a	0.67 ± 0.04^de	0.20 ± 0.05^abc	0.27 ± 0.13^abcde	3.27 ± 0.28^ab	25.27 ± 2.15^e
AR05	66.63 ± 3.47^ac	0.64 ± 0.29^b	1.19 ± 0.11^cd	0.75 ± 0.04^d	0.15 ± 0.02^bc	0.21 ± 0.01^de	2.30 ± 0.18^de	69.61 ± 3.92^a
AR06	6.14 ± 0.18^f	0.27 ± 0.11^b	0.65 ± 0.05^d	0.83 ± 0.06^cd	0.16 ± 0.03^bc	0.25 ± 0.04^de	1.89 ± 0.17^de	8.34 ± 0.13^e
AR07	62.26 ± 2.26^ab	nd	1.28 ± 0.05^cd	0.73 ± 0.05^d	0.22 ± 0.03^b	0.33 ± 0.10^abcde	2.56 ± 0.20^dbcd	64.88 ± 2.36^ab
AR08	66.98 ± 5.05^a	0.09 ± 0.03^b	0.54 ± 0.26^d	0.73 ± 0.10^cde	0.14 ± 0.03^bc	0.26 ± 0.02^de	1.66 ± 0.38^cde	68.61 ± 5.37^a
AR09	38.00 ± 3.16^cde	nd	0.17 ± 0.001^d	0.47 ± 0.02^e	0.09 ± 0.01^c	0.11 ± 0.05^e	0.85 ± 0.07^d	38.87 ± 3.12^cde
AR10	23.36 ± 1.32^ef	1.95 ± 0.05^ab	1.60 ± 0.01^bc	0.79 ± 0.01^d	0.22 ± 0.01^b	0.40 ± 0.03^ac	3.01 ± 0.05^bc	28.30 ± 1.23^e
AR11	27.78 ± 6.42^bcdef	1.72 ± 0.76^ab	1.55 ± 0.48^abcd	0.83 ± 0.09^cd	0.12 ± 0.05^bc	0.29 ± 0.10^bcde	2.80 ± 0.54^abcd	32.45 ± 6.12^bcde
AR12	41.31 ± 0.17^ad	1.04 ± 0.04^ab	0.57 ± 0.04^d	0.81 ± 0.01^d	0.20 ± 0.005^b	0.44 ± 0.03^ac	2.02 ± 0.07^d	44.40 ± 0.27^ad
AR13	37.51 ± 7.83^abcdef	2.70 ± 0.91^ab	2.10 ± 0.21^ab	0.65 ± 0.04^de	0.23 ± 0.04^ab	0.69 ± 0.09^ab	3.67 ± 0.13^a	43.83 ± 8.82^abcde
AR14	16.38 ± 2.05^f	0.25 ± 0.12^b	1.49 ± 0.18^bcd	0.56 ± 0.04^de	0.15 ± 0.003^bc	0.19 ± 0.02^be	2.40 ± 0.23^bcde	18.98 ± 2.39^e
AR15	12.12 ± 1.88^f	0.41 ± 0.24^b	1.81 ± 0.22^abc	0.55 ± 0.06^de	0.13 ± 0.03^bc	0.20 ± 0.08^cde	2.69 ± 0.38^abcd	15.31 ± 2.47^e
AR16	22.00 ± 0.58^ef	3.20 ± 0.38^a	1.19 ± 0.02^cd	0.94 ± 0.02^bc	0.08 ± 0.002^bc	0.22 ± 0.01^de	2.44 ± 0.04^bde	27.63 ± 0.16^e
AR17	11.17 ± 0.41^f	0.90 ± 0.04^ab	0.28 ± 0.006^d	0.23 ± 0.01^f	0.05 ± 0.001^c	0.29 ± 0.02^be	0.85 ± 0.01^d	12.91 ± 0.38^e
AR18	10.81 ± 0.52^f	0.03 ± 0.01^b	0.30 ± 0.01^d	0.58 ± 0.02^de	0.10 ± 0.004^bc	0.01 ± 0.0005^e	0.99 ± 0.04^d	11.84 ± 0.51^e
AR19	18.26 ± 0.52^ef	0.01 ± 0.01^b	0.27 ± 0.12^d	0.45 ± 0.17^cdef	0.11 ± 0.07^abc	0.06 ± 0.06^e	0.89 ± 0.41^e	19.03 ± 0.88^e
AR20	0.63 ± 0.01^g	0.32 ± 0.03^b	0.46 ± 0.004^d	0.39 ± 0.02^ef	0.10 ± 0.003^bc	0.11 ± 0.01^de	1.05 ± 0.03^d	1.99 ± 0.05^e
Mean	28.06	0.95	0.96	0.77	0.16	0.28	2.18	31.20
St. dev.	19.96	1.05	0.64	0.42	0.07	0.17	0.92	20.34
Min5th	0.00	0.00	0.00	0.00	0.00	0.00	0.34	0.00
Max95th	67.98	3.04	2.25	1.61	0.31	0.62	4.02	71.88

Mean value ± standard deviation; data in column followed by different letter are significantly different at p < 0.05; * calculated as sum of ascorbic acid, total anthocyanins and total HCAs.