Table 1.
The basic characteristics of the subjects.
Control | MI patients | p-valuea | |
---|---|---|---|
No. of subjects | 30 | 30 | – |
Age, mean ± SD, years | 55.23 ± 6.21 | 56.30 ± 6.70 | 0.525 |
Gender, male/female, no. | 15/15 | 15/15 | 1.000 |
CK (U/L) | 93.73 ± 44.24 | 97.53 ± 43.82 | 0.739 |
CK-MB (U/L) | 14.43 ± 4.23 | 13.77 ± 3.33 | 0.500 |
CER (μmol/L) | 74.41 ± 20.64 | 76.05 ± 19.67 | 0.754 |
TC (mmol/L) | 3.79 ± 0.96 | 4.70 ± 1.18 | 0.002 |
TG (mmol/L) | 1.11 ± 0.38 | 2.32 ± 0.59 | 0.000 |
aUnpaired t-tests and χ2 tests were used to assess the difference between control and patients.