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. 2018 Sep 5;13(9):e0203444. doi: 10.1371/journal.pone.0203444

Fig 2. Effects of pollen diets on egg laying and pollen diet consumption (Experiment 1).

Fig 2

A. Average ± SE number of eggs laid per day in QMCs provisioned with bee bread (BB, blue) or 45% pollen paste (PP-45, green). The p-value is the result of GEE analysis (p = 0.114, Wald Chi-Square = 2.3, df = 1). B. Average ± SE pollen diet consumed per day in BB (blue) and PP-45 (green) treatment groups. The p-value is the result of a Wilcoxon Rank Sum test (p<0.001, Chi-Square = 18.7, df = 1).